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| [https://beerandbrewing.com/podcast-episode-364-thomas-vandelanotte-and-bourgogne-de-flanders/ Podcast Episode 364: Lambic is Science, Not Sorcery, for Thomas Vandelanotte of Timmermans.] || 2024-06 || For the brewmaster of Timmermans—the three-century-old lambic brewery in Itterbeek, just west of Brussels—studying and understanding the dynamics of spontaneous fermentation and wood-aging is the key to making beer with captivating flavor.
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| [https://beerandbrewing.com/podcast-episode-alex-lippens-cofounder-of-t-verzet/ Podcast Episode 365: Alex Lippens and the Team at Verzet Are on a Quest to Make the Best Oud Bruin in the World.] || 2024-06 || Brouwerij ’t Verzet infuses brash rock ‘n’ roll attitude and a penchant for experimentation into their studied, methodical approach to developing their own takes on traditional Flemish beers.
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