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===External Resources===
* "Wild Mead: Sour, Funky & Spontaneous Mead Fermentations," by David Doucette, 2018.
* "Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines," by Jereme Zimmerman, 2015.
* [http://suigenerisbrewing.com/index.php/2019/02/12/wild-mead/ "Wild Mead (made the Hard Way)" by Bryan Heit of Sui Generis blog; using wild caught yeast and a modified TOSNA method to make a wild mead.]
* [https://www.themeadhouse.com/podcast/episode-124/ Dr. Bryan Heit on "The Mead House" podcast, discussing using wild yeast from bees, kveik, and other fun topics.]