13,701
edits
Changes
→BJCP 2021 Contributions
* [https://docs.google.com/spreadsheets/d/1o1o4MdYyei8rlGQ5YCPcMMrCk6Pe086esBRePvfv80w Suggested style guidelines changes.]
* [https://docs.google.com/document/d/14kTZBz2G0kS_2iDxYwViqFcc5YB3teVFDJtB32qbK0A/edit?fbclid=IwAR0Bmts5mz92WfsEj1NlXF4-tGsYnjMp46_wbIMuQhJ-8ICGaTR8buYcNQg Intro guide to judging sour beer (not used by the BJCP).]Wiki version [[* [[Beer_Judging_Supplemental_Guide_-_Understanding_Flavors_and_Aromas_in_Sour_and_Mixed_Fermentation_Beer|here]].
* [https://docs.google.com/document/d/1WHnlnGQm3MLkkudc2jYReJ66CRiz5GEdk_QQYMOUi3k Style name brainstorm for new "lactic sour" style (none of our suggestions were used).]
* [https://www.milkthefunk.live/podcast/2020/9/21/episode-011-gordon-strong-and-sandy-cockerham-of-the-bjcp-em-sauter-of-pints-and-panels-and-brandon-plyler-of-edmnuds-oast MTF The Podcast episode with Gordon Strong and Sandy Cockerham from the BJCP which started this discussion.]