13,703
edits
Changes
→Craft Beer & Brewing Podcast
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| [https://www.stitcher.com/show/craft-beer-brewing-magazine-podcast/episode/225-3-fonteinens-next-generation-is-going-from-grain-to-gueuze-90413629 Podcast Episode #225: 3 Fonteinen’s Next Generation Is Going from Grain to Gueuze] || 2022-02 || Discussing using heritage wheat varieties from around the world; also mentions that they no longer acidify their mash as of 2017 or so and report no impact on the lambic quality.
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| [https://www.stitcher.com/show/craft-beer-brewing-magazine-podcast/episode/226-for-cantillons-jean-van-roy-brewing-comes-naturally-90577613 Episode #226: For Cantillon’s Jean Van Roy, Brewing Comes Naturally] || 2202-02 || For Cantillon’s Jean Van Roy, Brewing Comes Naturally || History and brewing process of Cantillon. Mentions that Cantillon does not pre-acidify their mash. Also discusses the impact of climate change on lambic production.
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