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edits
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Hops
,→Characterizing Hop Flavor and Aroma
* [http://brulosophy.com/other-projects/hop-chronicles/ Brulosophy's "The Hop Chronicles", an attempt to characterize hop flavor and aroma.]
* [https://www.hopsteiner.com/blog/blending-hops-to-match-target-hop-profile/ Hopsteiner presentation on specific blends of hops that match the flavor profile of another hop.]
===International Bitterness Unit===
Beer bitterness is often described in terms of International Bitterness Units (IBU), or more accurate, Bitterness Units (BU). The European Brewery Convention has adopted the “E.B.C. Bitterness Units,” determined in a similar way, as a uniform method that best expresses the true bitter flavor value of beer <ref>[https://www.asbcnet.org/Methods/BeerMethods/Pages/default.aspx ASBC Methods of Analysis website. Retrieved 02/11/2022.]</ref>.
==Antimicrobial Properties==