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* [http://suigenerisbrewing.com/index.php/2019/02/12/wild-mead/ "Wild Mead (made the Hard Way)" by Bryan Heit of Sui Generis blog; using wild caught yeast and a modified TOSNA method to make a wild mead.]
* [https://www.themeadhouse.com/podcast/episode-124/ Dr. Bryan Heit on "The Mead House" podcast, discussing using wild yeast from bees, kveik, and other fun topics.]
* [http://traffic.libsyn.com/basicbrewing/bbr04-15-21wildmeads.mp3 Basic Brewing Podcast: "Wild Meads" with Jake Gorton, brewhouse manager and packaging director of Groennfell and Havoc Meaderies, shares five techniques to use wild microbes to ferment honey; April 15, 2021.]
==References==