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Podcasts

197 bytes added, 18:55, 20 February 2021
added MBAA podcast with Garshol
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| [https://www.masterbrewerspodcast.com/165 Bypassing the Malting Process with Koji] || 2020-04 || This week on the show, our friends from Appalachian State University join us in Calgary to talk about their work evaluating koji as an alternative to traditional malting.
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| [https://www.masterbrewerspodcast.com/199 The Yeast Hunter] || 2021-02 || Interview with Lars Marius Garshol about the different types of farmhouse yeast, and highlights of farmhouse brewing.
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