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addeed a link to my writeup of Kara's CBC talk
* More information on this procedure is available from the [http://www.asbcnet.org/Pages/default.aspx American Society of Brewing Chemists], who publish a similar set of procedures under the name "Total Acidity with Potentiometer".
* [http://www.mbaa.com/districts/Northwest/mash/Documents/Acidity%20and%20Blending.pdf Jim Crooks of Firestone Walker presentation about blending sour beers using TA].
* [http://horscategoriebrewing.blogspot.com/2015/05/cbc-take-homes.html Dave Janssen's discussion of Kara Taylor's CBC talk].
==References==