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* First ever North America presentation on kveik and farmhouse ales by Lars Marius Garshol at Burnt City Brewing in Chicago, 2019:
: <youtube height="200" width="300">D2NXyUOhQhA</youtube>
* Norwegian farmhouse brewer Ivar Geithung documents the fermentation of a traditional farmhouse brew that takes inspiration from other areas (Chop and Brew video; part 1 and 2):: <youtube height="200" width="300">oY2NpSTh0ic</youtube> <youtube height="200" width="300">fjlkCMY2Bn8</youtube>
==See Also==