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! Guest Speaker(s) !! Overview/Notable Subjects Covered !! Date
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| [https://www.facebook.com/milkthefunkthepodcast/videos/576016073120653 lGean Carlo Vila Lobus of Locomotive Cerveja Artesanal, Diego Simão Rzatki of Cervejaria Cozalinda, Andre Junqueira of Morada Cia Etílica and Fabricio F Almeida of ZalaZ.] || The state of commercial mixed fermentation brewing in Brazil. We discuss their use of native yeasts and native Brazilian wood types. We also chat about the Catharina Sour and the impact of the COVID-19 pandemic on the Brazilian brewing community. || 05/12/2020
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| [https://www.facebook.com/543281539338355/videos/246605983386623/ Devon Lloyd from No Where Brewing, Anderson Olarte and Carla Cisneros from Victoria Chicha de Jora, Ximena Gloria chemical engineer and quality control supervisor at Barbarian Brewery and professor at Brewmart Peru.] || The state of sour beer and craft beer in different regions of Peru, as well as a discussion on modern and traditional chicha. || 04/30/2020