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| Nystein || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv19 19] || [[Mainiacal Yeast]] || Dried Kveik - Nystein || The full, unpurified (no microbes isolated or removed) culture. Limited availability.
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| Espe || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv20 20] || [[Mainiacal Yeast]] || Dried Kveik - Espe|| The full, unpurified (no microbes isolated or removed) culture. Contains ''Lactobacillus'' reportedly tolerant of up to 9 IBU. Described as spice rum/cognac character along with apricot and peach notes. Recommended fermented on the cooler side between 60-85°F. Limited availability.
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| Tomasgard || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv21 21] || [[Mainiacal Yeast]] || Dried Kveik - Tomasgard || The full, unpurified (no microbes isolated or removed) culture, including a hop tolerant ''Lactobacillus''. Limited availability.