Changes

“Lichtenhainer is also a pale beer brewed from lightly smoked malt, though only barley malt is used. The approximately 8º Plato wort is very lightly hopped and only boiled very briefly and exposed to either a spontaneously appearing or deliberately started lactic acid bacteria infection that gives the beer its weakly sour taste. The mostly young beer, which isn’t expected to be clear, is usually served from a barrel.” - "Die Bierbrauerei", 1915, by Rommel and Fehmann.