Changes

Jump to: navigation, search

Brettanomyces and Saccharomyces Co-fermentation

54 bytes added, 23:47, 16 January 2020
no edit summary
==Brewing Methods==
<!--Removing graph for now due to out of date information
[[File:Funky_Ferm.jpg|thumb|upright=2.5|Conceptual graph of traditional microbe and wort dynamics|Conceptual graph of dynamics of funk expression and inoculation timing of Brettanomyces. Y-axis for each microbe group depicts relative activity which combines in a conceptual sense: growth, attenuation, and production of flavor compounds. Plot was drawn by Drew Wham based on concepts discussed in American Sour Beer <ref> Tonsmeire, M. (2014). American Sour Beers. Brewers Publications </ref>. See the table to the left for updated information on where this graph may no longer be accurate. ]]
-->

Navigation menu