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Dr. Matt Bochman has experimented fermenting beer with some strains of ''S pombe''. He reported that a lot of sulfurous compounds were produced, but this could have been just his strains or his fermentation conditions <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1894065993954939/?comment_id=1897694636925408&comment_tracking=%7B%22tn%22%3A%22R%22%7D Matt Bochman. Milk The Funk Facebook thread on ''S. pombe''. 11/27/2017.]</ref>.
===''Toluraspora Torulaspora delbrueckii''===
[[File:aaaaaa.jpg|thumb|''Tolurspora delbrueckii''; photo by [https://fermentationstations.wordpress.com/2016/09/26/candida-milleri-stiven-mita/ ].]]
- https://www.facebook.com/groups/MilkTheFunk/permalink/2037872376240966/
''Toluraspora Torulaspora delbrueckii'' is species of yeast, that is round to ovoid in shape and has been traditionally used in some wine fermentations to increase the complexity. Most of the commercial ''Torulaspora'' species and strains were isolated from soil, fermenting grapes (wine), berries, agave juice, tea-beer, apple juice, leaf of mangrove a tree, moss, lemonade and tree barks. Although it was said that most ''T. delbrueckii'' strains would not fully attenuate or tolerate higher alcohol contents it has been shown that this property is strain-dependent.
====General Information====