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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1295691083792436/ Discussion on the difficulty and possibilities of identifying ''Brettanomyces'' versus ''Saccharomyces'' based on morphology and selective media.] || Brian Martyniak || 04/30/2016
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| [https://wwwdocs.facebookgoogle.com/groupsdocument/MilkTheFunkd/permalink/1290209587673919/?comment_id=1294236187271259&comment_tracking=%7B%22tn%22%3A%22R1%22%7D 1F2611zd7DCFG1Onch88emTCtz-7vw1RTipJRnFvviMg Data that shows a correction factor of 0.1-0.2° Plato for 0.4-1% lactic acid solutionswhen using a refactometer.] || Jeff Young || 04/28/2016
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1279884332039778/ ''Brettanomyces'' does not "eat everything," and Nathan Gibbon from Omega Labs shows why by comparing growth on lactose growth media for different species of Brett.] || Lance Shaner || 04/07/2016