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| [https://beerandbrewing.com/brewmaster-peter-bouckaert-on-brewing-with-wood-creativity-in-the-brewhouse/ Peter Bouckaert on Brewing with Wood, Creativity, and New Belgium's Sale to Kirin] || 2019-11 || Stints at Rodenbach and New Belgium solidified Peter Bouckaert's love of wood and experimentation. Now focusing on small-scale experiments at Purpose, he’s doubling down on creative ingredients, processes, and beer design.
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| [https://beerandbrewing.com/podcast-episode-113-john-rowley-of-rowley-farmhouse-ales-on-nuance-and/ John Rowley of Rowley Farmhouse Ales on Nuance and Character in Sour Beer} ] || 2019-12 || The cofounder of GABF’s 2019 Small Brewpub of the Year shares the processes and philosophies behind their award-winning sour beer.
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| [https://beerandbrewing.com/podcast-episode-114-phil-joyce-of-amalgam-and-westbound-and-down-on-what/ Phil Joyce of Amalgam and Westbound & Down on What Does (and Doesn’t) Matter in Mixed Culture Farmhouse and Sour Beer] || 2019-12 || Creating sour and funky beers with dimension and depth involves many factors, but according to Phil Joyce, those factors aren't what you think they are? Malt? Don't sweat it. Hops? Maybe. Water profile? Definitely. Yeast? Obviously.