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# After the 24 hours of growth is finished for the final step, add ~200 mL of the starter per 20 liters of beer (stir the starter before adding into the beer; also add the appropriate amount of sugar to achieve carbonation).
<nowiki>* </nowiki> If a fermentation temperature of ~85°F cannot be maintained and the temperature falls, allow the final step to ferment for 48 hours before adding it to the beer just to make sure the apple juice is fully fermented.
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