* [https://www.facebook.com/groups/MilkTheFunk/permalink/2279294785432056/ Experiences with high ABV/braggots.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2323341917694009/ Tips for using kveik in hoppy beers.]
===John Nornes's Voss Kveik===
Martin Warren collected a sample from brewer John Nornes in Voss in 2015. The kveik has been analyzed by NCYC and published on March 2016.
* [https://www.ncyc.co.uk/catalogue/saccharomyces-cerevisiae-4101 NCYC 4101 - 1st isolate]
* [https://www.ncyc.co.uk/catalogue/saccharomyces-cerevisiae-4102 NCYC 4102- 2nd isolate]
* [https://www.ncyc.co.uk/catalogue/saccharomyces-cerevisiae-4103 NCYC 4103- 3rd isolate]
* [https://www.ncyc.co.uk/catalogue/saccharomyces-cerevisiae-4104 NCYC 4104- 4th isolate]
Two additional strains were analyzed in April 2016.
* [https://www.ncyc.co.uk/catalogue/saccharomyces-cerevisiae-4107 NCYC 4107 - 5th isolate]
* [https://www.ncyc.co.uk/catalogue/saccharomyces-cerevisiae-4108 NCYC 4108 - Xth isolate (not specified)]
===Terje Raftevold's Hornindal Kveik===