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A '''foeder''' (pronounced FOOD-er) is the Dutch word for a large wooden barrel set vertically and used for either long term fermentation or primary fermentation. In Dutch, the synonym "vaten" is often used, which translates to English as "vat". The term "vat" is used in the United Kingdom. It sometimes spelled is written as "foudre" in French, or "foedre" by some American breweries (the word "foudre" in French mean more typically means "thunderbolt" <ref>[https://fr.wikipedia.org/wiki/Foudre Foudre. French Wikipedia. Retrieved 10/23/2019.]</ref>). A foeder can range in size from home brewer 600 to commercial scale 1 million liters <ref>[https://nl.wikipedia.org/wiki/Rodenbach_(brouwerij) Dutch Wikipedia. Rodenbach (brouwerij). Retrieved 10/23/2019.]</ref><ref>[http://zythophile.co.uk/2019/10/18/do-you-gyle-your-ale-after-it-leaves-the-cooler-and-finishes-fermenting-in-the-vat-or-krausen-your-beer-post-coolship-when-its-run-out-of-the-foeder Martyn Cornell. Zythophile magazine. 10/18/2019. Retrieved 10/23/2019.]</ref><ref>[http://barclayperkins.blogspot.com/2019/05/runners-and-keepers.html Ron Pattenson. Shut Up About Barclay Perkins blog. 05/10/2019. Retrieved 10/23/2019.]</ref><ref>[https://beerconnoisseur.com/articles/what-foeder Jim Dykstra. "What is a Foeder?". The Beer Connoisseur. 09/08/2016. Retrieved 10/23/2019.]</ref>.