13,700
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→Unique Processes
| [https://www.facebook.com/groups/MilkTheFunk/permalink/1016710315023849/ 4 day open fermentation with Trois and Claussenii.] || John Yorger || 02/10/2015
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/990319377662943/?hc_location=ufi The birth of using probiotics to make sour beer on MTF by Josh Osborne and Devil Devin Bell.] || Josh Osborne || 01/03/2015
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