13,700
edits
Changes
→Commercial Availability
|-
| Unknown (blend) || || [[Mainiacal Yeast]] || Dried Kveik Blend - Juggernaut || A blend of 6 different ''Saccharomyces cerevisiae'' strains isolated from 6 different kveik. Characterized as "very fruity". Limited availability.
|-
| Unknown (blend) || || [[Mainiacal Yeast]] || Dried Kveik Blend - Berserker || A blend of 3 different ''Saccharomyces cerevisiae'' strains isolated from 3 different kveik. Characterized as "citrusy". Limited availability.
|-
| Unknown || || [[Bootleg Biology]] || OSLO || Single strain isolate. Isolated from [https://www.instagram.com/eikogtid/ Eld & Tid's] house culture which is a mix of multiple kveik cultures from Hornindal (thus the exact original kveik that this isolate comes from is not known) <ref name="Mello_Kveik">Jeff Mello. Personal correspondence with Dan Pixley. 03/07/2019.</ref>. See [https://www.facebook.com/groups/MilkTheFunk/permalink/2638723966155801/?comment_id=2641061075922090&reply_comment_id=2641833972511467&comment_tracking=%7B%22tn%22%3A%22R%22%7D this MTF thread] on speculating which kveik this isolate could be from. It has been confirmed via ITS sequencing that this strain is within the kveik family but not which kveik culture it comes from <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/2823938030967726/?comment_id=2823943070967222&reply_comment_id=2824364994258363&comment_tracking=%7B%22tn%22%3A%22R%22%7D Richard Preiss. Milk The Funk post on ITS sequencing OSLO. 08/-02/2019.]</ref>.