* [http://www.garshol.priv.no/blog/394.html "How to Brew Keptinis", a Lithuanian style of farmhouse ale using baked bread our of mash grains.]
** See also this [https://www.facebook.com/groups/MilkTheFunk/permalink/2319796291381905/ MTF thread] on experiences of MTF members brewing this style of beer.
===MTF Threads===
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2353047698056764/ Brewing Pilsner-like styles with good clarity.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2356853714342829/ NEIPA with Voss Kveik, including an attenuation graph.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2483174985044034/ Kveik and ester production.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2489850817709784/ Finding traditional farmhouse ale made commercially, and commercial beers that conflate tradition.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2530669523627913/ Fermenting at colder temperatures, including lager temperatures.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2783318115029718/ Discussion on blending different kveik isolates or original kveik cultures.]
==Videos==