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'''Spontaneous Fermentation''', for the purposes of this article, refers to the fermentation of wort by inoculating it in a ''coolship'' where the wort is left exposed to the airand allowed to cool naturally over night. Wild yeast and bacteria are introduced into the wort as it cools over night. It is the traditional method of brewing [[Lambic]] <ref>[http://lambicandwildale.com/the-mystery-of-lambic-beer/ The Mystery of Lambic Beer. Jacques De Keersmaecker. Aug 1996. Retrieved 05/05/2015.]</ref>.