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154 bytes added, 13:48, 1 September 2019
added thread "Detailed post on making Makgeolli."
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! Overview !! Thread Starter !! Date
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/2882935991734596/ Detailed post on making Makgeolli.] || Denise McMahon Rheault || 09/01/2019
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/2598642790163919/ KOJI BROS. Using koji and rice to ferment dextrins in a coolshipped/mixed fermentation ale with wildflower honey and Japanese seaweed salt.] || Jeffrey Airman || 04/07/2019

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