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** [https://www.facebook.com/groups/MilkTheFunk/permalink/2805160306178832 Ralph Buttersworth post on how to classify classic styles fermented with kveik.]
** [https://www.facebook.com/groups/MilkTheFunk/permalink/2484869138207952/ Thread by Dan Pixley on including kveik cultures on beer labels even if the beers are soured with LAB or secondarily fermented with ''Brettanomyces''.]
** [https://www.facebook.com/groups/MilkTheFunk/permalink/2866700540024808/?comment_id=2867430393285156&reply_comment_id=2881038638590998 Subthread on naming lager styles that are fermented with kveik, particularly Pilsner-style beers.]
==Yeast Lab Analysis==