Changes

* [https://www.facebook.com/groups/MilkTheFunk/permalink/2358742877487246/ MTF thread by Dave Janssen on experiences with doing long-term dry hopping with noble hops in sour beers.] See also [http://www.horscategoriebrewing.com/2018/11/saison-from-1911-finishing-hops-and.html Dave's research on a 1911 saison that was dry hopped long term].

* [https://www.facebook.com/groups/MilkTheFunk/permalink/2718954364799427/ MTF thread on the possibility/mechanism of dry hopping contributing to the "funky" character of sour beers.]

====Inhibiting Lactic Acid Bacteria====