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Soured Fruit Beer

180 bytes added, 16:15, 30 July 2019
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* '''Zest''' - the zest (outer layer) of citrus fruit is often used in beer. It is often added to the end of the boil, but tinctures can also be made and added after or during fermentation, or citrus zest can be added to the beer directly.
* '''Frozen''' - Many [https://www.facebook.com/groups/MilkTheFunk/permalink/2078296595531877/ exotic fruits] are available at world markets in frozen format.
 
See also:
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2818147458213450/ MTF thread on leads to machines that remove pits/stones from fruit for commercial breweries.]
===Prefermenting, Brining, and Other Pre-processing Methods===

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