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* [https://www.brewingscience.com/PDF/BSI_brewers_lab_handbook.pdf Brewers’ Laboratory Handbook: Brewing Without The Blondfold™.]
* "Quality Management: Essential Planning for Breweries" by Mary Pellettieri (Brewers Publications), 2015.
* [http://my.asbcnet.org/ItemDetail?iProductCode=96346 "QUALITY SYSTEMS: Practical Guides for Beer Quality", by Dr. Charlie Bamforth, 2019.]
* [http://my.mbaa.com/ItemDetail?iProductCode=72697 "Brewery Cleaning: Equipment, Procedures, and Troubleshooting" by Richard J. Rench.]
* [https://jp.hach.com/asset-get.download.jsa?id=50544340479 Industry standards of dissolved oxygen levels in beer throughout the brewing process, by Hach.]