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Mead

230 bytes added, 10:57, 11 July 2019
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See also:
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1940826649278873/ Carolyn Peepall's MTF thread on experimenting with a large number of split batch meads using lactic acid yeast from Dr. Matt Bochman at Wild Pitch Yeast.]
* [[Nonconventional Yeasts and Bacteria]]

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