Changes

| F08 - Sour Batch Kidz || 80+ || Low || 68-76 || Sour Batch Kidz is a blend of low attenuating Belgian saison yeast, ''Lactobacillus brevis'' (not hop tolerant), one ''Brettanomyces bruxellensis'' strain, and one ''Brettanomyces anomalus'' strain <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1735063539855186/?comment_id=2024209640940573&comment_tracking=%7B%22tn%22%3A%22R%22%7D Alex Blais private correspondence with Imperial Organic Yeast. Milk the Funk Facebook thread on Sour Batch Kidz taxonomy. 03/15/2018.]</ref>. This blend is great for emulating lambics, Flanders reds, sour farmhouse ales and any other brew you would like to funk up <ref>[http://www.imperialyeast.com/yeast-strains/ Imperial Organic Yeast website. Retrieved 09/14/2016.]</ref>. As much as 4 IBU will inhibit the ''Lactobacillus'', and Imperial Organic Yeast recommends no hops with this blend. The ''Brettanomyces'' is "mostly" the same as their Suburban Brett <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/2133049653389904/?comment_id=2133881073306762&comment_tracking=%7B%22tn%22%3A%22R1%22%7D Owen Lingley. Milk The Funk Facebook group thread on Sour Batch Kidz tolerance of IBU. 06/17/2018.]</ref>. [https://www.facebook.com/groups/MilkTheFunk/permalink/1735063539855186/ MTF thread on experiences with this culture] and [https://www.facebook.com/groups/MilkTheFunk/permalink/2753067621388101/?comment_id=2754526987908831&reply_comment_id=2754527941242069&comment_tracking=%7B%22tn%22%3A%22R%22%7D this advice from Imperial Yeast]on how to use it.