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| [https://www.facebook.com/groups/MilkTheFunk/permalink/2736091353085728/ Justin Amaral presents his first set of data on analyzing microbial succession in spontaneously fermented beer from Allagash Brewing Co. More data to come from other breweries.] || Justin Amaral || 06/19/2019
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/2724807184214145/ Santeri Tenhovirta shares his Master's Thesis in Food Science from University of Helsinki that examines ''Lactobacillus'' wort souring; includes a wide variety of flavor contributions between different species and a lack of significant butyric acid production without purging oxygen.] || Santeri Tenhovirta || 06/14/2019