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| [https://beerandbrewing.com/podcast-episode-55-crooked-stave/ Crooked Stave's Chad Yakobson: Geek Out On Sour (and “Clean”) Beer] || 2018-11 || From his pioneering masters thesis on fermenting with Brettanomyces to his current role running a 10,000 BBL per year brewery and artisan-focused craft distributorship in Denver, Colorado, Chad Yakobson has made his mark on the world of brewing.
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| [https://beerandbrewing.com/podcast-episode-86-russian-river/ Russian River Brewing’s Vinnie Cilurzo: Brewing Sour Beer with Old World Tradition and Contemporary Innovation] || 2019-06 || Vinnie discusses open fermentation for everything from Pliny the Elder to STS Pils, the impact of tank geometry, de-barreling sour beer without worry about oxygen exposure, and much more.
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