Changes

In general, [[Kveik|kveik ]] is tolerant of high alcohol and can produce good results when fermenting mead. [https://www.facebook.com/groups/MilkTheFunk/permalink/2660789370615927/?comment_id=2661219790572885&reply_comment_id=2661231447238386&comment_tracking=%7B%22tn%22%3A%22R%22%7D Justin Amaral] reported good results using the [https://www.meadmaderight.com/tosna.html TOSNA] nutrient calculator, but increasing the nutrient amounts by 20% and shortening the time between dosages to match the fast fermentation speed of kveik.