Changes

Jump to: navigation, search

Saccharomyces

659 bytes removed, 18:12, 12 May 2019
no edit summary
|-
| Grand Cru (OYL-023) || || 72-76 || Low || 63-76 || Widely used strain in the production of Witbier, Grand Cru, sweet mead and cider. Produces spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits. Compares to WLP720 and WY3463. Commercial pitches only.
|-
| Jovaru™ Lithuanian Farmhouse (OYL-033) || [[Landrace_Yeast|Jovaru Alus Brewery]] || 76-82 || Medium-Low || 70–95 || Borne from an exclusive partnership with the famed Jovaru™ Brewery’s “queen of Lithuanian farmhouse beer,” this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepper, and a soft mouthfeel. Alcohol Tolerance 10% ABV <ref>[https://omegayeast.com/yeast/lithuanian-ales/jovaru-lithuanian-farmhouse "Jovaru™ Lithuanian Farmhouse". Omega Yeast Labs website. Retrieved 09/26/2018.]</ref>. See also [[Landrace_Yeast|Jovaru Alus Brewery]].
|-
| Saisonstein's Monster (OYL-500) || || 80-90 || Low || 65-78 || The first in our line of hybrid strains. This strain is a genetic hybrid resulting from the mating of strains OYL-026 and OYL-027, created by and available exclusively from Omega Yeast. Less phenolic and more fruit character than 026. Exhibits some of the bubble gum character of 027. Omega Yeast Labs Exclusive. This might be a hybrid of ''S. boulardii'' and ''S. cerevisiae'' var. ''diastaticus'' <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1378499435511600/?comment_id=1824967080864831&reply_comment_id=1825262140835325&comment_tracking=%7B%22tn%22%3A%22R0%22%7D Lance Shaner. Milk The Funk Facebook group on OYL-500. 09/18/2017.]</ref>. '''Available to homebrewers'''.
Retrieved from "http://www.milkthefunk.com/wiki/Special:MobileDiff/12058"

Navigation menu