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→Detection Methods
The effectiveness of these methods in beer has not been reported to our knowledge (please report any research or anecdotes in the [https://www.facebook.com/groups/MilkTheFunk/ MTF Facebook group]).
===University of Southern Maine Methods===
Liesel Krout, Lucille Benedict, Meg Hausman, and Zach Bodah from University of Southern Maine and Allagash Brewing Company have begun developing a new way to produce an ATHP flavor spike and detection method. See [https://digitalcommons.usm.maine.edu/cgi/viewcontent.cgi?article=1180&context=thinking_matters the poster] for more details. This method might still be in development.
==Forms of THP==