13,701
edits
Changes
m
fixed ref
! Name !! Attenuation !! Flocculation !! Temp°F !! Notes
|-
| ECY01 - BugFarm || || || || A unique blend of yeast and lactic bacteria producing sour beers with leather, fruit, and cherry stone flavors. Perfect for Flemish reds, oud brune, other sour ales. The blend contains a base Belgian yeast, several ''Brettanomyces'', ''Lactobacilli'', and ''Pediococcus'' <ref name="ECYwebsite">[http://www.eastcoastyeast.com/wild-stuff.html Wild Yeast / Brettanomyces / Lactic Bacteria. ECY Website. Retrieved 04/22/2018.]</ref>. Over time displays a citrus sourness and barnyard funk profile. Homebrew vial (125 mL) is suitable for a 5-10 gallon (8 gal ideally) 15°P batch without a starter <ref>Private correspondence with Eccentric Beekeeper.</ref>.
|-
| ECY02 Flemish Ale || || || || Blend of yeast and lactic bacteria producing sour beers with leather, fruit, and cherry stone flavors, base Belgian yeast, several ''Brettanomyces'', ''Lactobacilli'', and ''Pediococcus'' <ref name="ECYwebsite" />.