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Saccharomyces

246 bytes added, 11:12, 7 March 2019
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==Starters==
(To do)# [https://www.homebrewersassociation.org/how-to-brew/make-yeast-starter/ AHA guide to making yeast starters.]# [hhttps://www.homebrewersassociation.org/forum/index.php?topic=24447.30? Mark Van Ditta's "shaken, not stirred" starter method.] See also: 
* [https://fermentis.com/news-from-fermentis/technical-reviews/e2u-direct-pitching/ Fermentis 2018 data on re-hydration vs pitching direct for active dry yeast.] See also [https://www.facebook.com/groups/MilkTheFunk/permalink/2543181729043359/?comment_id=2543539349007597&reply_comment_id=2548029718558560&comment_tracking=%7B%22tn%22%3A%22R3%22%7D recommendations from Lallemand].
* For information on mixed culture starters, see [[Mixed_Cultures#Starters_and_Other_Manufacturer_Tips|Mixed Culture Starters]].
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