Changes

Some species can produce lactic acid. One strain of ''Wickerhamomyces anomalus'' isolated from a distillery was found to produce significant levels of ethanol and is ethanol tolerant . Another isolate attenuated wort 83% of wort, and was reported to ferment maltotriose, which is very rare for yeast species other than ''S. cerevisiae'' <ref name="Cubillos_2019">[https://onlinelibrary.wiley.com/doi/10.1002/yea.3380 Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers. F.A. Cubillos, B. Gibson, N. Grijalva‐Vallejos, K. Krogerus, J. Nikulin. 2019. DOI: https://doi.org/10.1002/yea.3380.]</ref>