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* [https://www.facebook.com/groups/MilkTheFunk/permalink/2246395795388622/ MTF thread on getting nail polish from some kveik cultures and where that might come from.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2263497213678480/?comment_id=2264954790199389&comment_tracking=%7B%22tn%22%3A%22R%22%7D Richard Preiss recommendations on avoiding sulfur in kveik fermentations.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2483174985044034/ MTF thread by Zach Taggart on kveik producing esters similar to levels produced by kolsch yeast, and checking the accuracy of hyping kveik flavor profiles.]
===Lactic Acid Bacteria and Wild Yeast Contaminations===