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====Malt Inoculated Wort====
In 2016 and 2017, Dr. Matt Bochman or Indiana University and Jeff Young of [http://blueowlbrewing.com/ Blue Owl Brewing] conducted an experiment to map the microbiome of wort that was inoculated with harvest years and varieties of malted barley. Using DNA sequencing, they analyzed the microbes present in 110°F wort that was inoculated with crushed malted barley and incubated at 110°F for 0 hours, 24 hours, and 48 hours. The 7 malted grains that used to inoculate the wort were:
* 2015 Breiss Merit 57