Changes

*[https://lirias.kuleuven.be/bitstream/123456789/323403/2/Just%C3%A9%20et%20al.%202011_Microflora%20during%20Malting%20of%20Barley%20Overview%20and%20Impact%20on%20Malt%20Quality.%20Brewing%20Science%2064,%2022-31..pdf See Table 2 of this study] for a list of microbes that were found using traditional plating methods.

* See this video presentation by Bart Lievens at the 2015 Belgian Brewers Conference:

===Mash and Wort===