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Mold

578 bytes added, 14:05, 18 September 2018
added another example and updated explanation to include 'spotty pellicle growth".
==Identifying Mold==
As mentioned above, identifying the species of mold based on what it looks like with the naked eye is not a reliable way to identify it at the species level, and thus not a reliable way to know if the mold growth is safe. It is, however, usually easy to tell the difference between general mold growth and pellicle or yeast growth. Mold tends to look "fuzzy" or "hairy" and often has green, red, black, white, or grey colors, where as whereas yeast activity or pellicles tend to have evidence of CO2 production (bubbles), and looks "creamy", "powdery", or "chalky" and is never green, red, or black in color(unless there is material in the beer that is discoloring the pellicle, such as fruit). Mold tends to grow in isolated spots on the surface, while yeast pellicles tend to grow throughout the surface. Sometimes the pellicle is not a solid pellicle, but instead just scattered across the surface in a spotty yet more widely distributed manner compared to mold which would grow in a more isolated area. Protein/carbohydrate coagulation can also be misidentified as mold, however , this also never appears "hairy" or "fuzzy" like mold. We recommend taking a picture through a hand lens when posting an image of what might be mold as this will make it easier to identify. Be sure that the color of the mold/pellicle in the photo is accurate to what it looks like with the naked eye (sometimes cameras make white substances appear more pigmented, which can throw off attempts to identify the organism online). Please make an attempt to identify whether the growth is mold or not on your own before posting in the group (these types of posts clog the stream!). See the images below for examples that should help. Mold can be removed and sent to a [https://www.google.com/search?client=firefox-b-1&ei=Ww08W-fWOabX0gK73K6YBg&q=mold+testing+lab&oq=mold+testing+lab&gs_l=psy-ab.3..0l2j0i20i263k1l2j0l6.127585.128971.0.129112.16.14.0.0.0.0.181.1496.0j12.12.0....0...1c.1.64.psy-ab..4.12.1491...0i67k1j0i131k1j35i39k1j0i131i20i264k1j0i20i264k1.0.5QReSMbR0GU mold testing lab] to possibly be identified as toxic or benign.
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| [[File:Mold ex24.jpg|500px]] || [https://www.facebook.com/groups/MilkTheFunk/permalink/2144556012239268/ Mold growth mostly in the neck of the carboy. According to the brewer, this was identified as mold by an environmental testing lab. Since most of the mold wasn't in contact with the beer directly, it can probably be racked from under the fruit and safe to consume.]
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| [[File:Mold ex25.jpg|500px]] || [https://www.facebook.com/groups/MilkTheFunk/permalink/2285855058109362/ Spotty pellicle growth evenly throughout the fermenter; not mold.]
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