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! Title !! Date (year-month) !! Notes
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| [http://www.podtrac.com/pts/redirect.mp3/s3.amazonaws.com/hrn/audios/3402/12_17_12_Fuhmentaboudit_Project.mp3 Kettle Souring, Berliner Weisse, and Gratzer] || 2012-12 || This week on Fuhmentaboudit! host Mary Izett talks with Jesse Ferguson of Carton Brewing in Atlantic Highlands, NJ and Matt Chan, an experienced home brewer with a couple of his own brews in tow. Ferguson speaks about the growth of his 15 barrel craft brew house and some of the really inventive beers that they are producing, including a Super Storm Sandy Stout that came about by accident. Chan talks about the Berliner Weisse and Gratzer style beers that he has been brewing and discusses the unique process and ingredients he uses to create these small batches. These avid home brewers know their stuff so tune in and learn about the process of brewing beer at home and the use of unusual ingredients to create really diverse and interesting flavors. This program was sponsored by Edwards Ham.
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| [http://www.podtrac.com/pts/redirect.mp3/s3.amazonaws.com/hrn/audios/4272/06_10_13_Fuhmentaboudit_.mp3 Wood From the Hood] || 2013-06 || We're brewing sours with Peter Salmond and Oskar and Erik Norlander on this week's episode of Fuhmentaboudit! Chris Cuzme and Mary Izett host Peter, Oskar, and Eric in the studio to talk about lambics, gueuzes, and more! Why does this trio brew sours? Hear about the brewing processes involved with making sour beers, and why consistency is so fleeting with sour styles. Learn more about barrel-aging beers, and the maintenance involved with owning and using a barrel. Want to brew with fruit? Try a puree! Find out why sours are the best shower beer on this week's episode of Fuhmentaboudit! Thanks to our sponsor, Underground Meats.
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| [http://www.podtrac.com/pts/redirect.mp3/s3.amazonaws.com/hrn/audios/4728/09_16_13_Fuhmentaboudit_.mp3 Brian Taylor of Goose Island] || 2013-09 || Mary Izett meets Goose Island Brewer Brian Taylor at Pennsylvania 6 for this special recording for Fuhmentaboudit! Tune into this episode to hear Brian talk about his beginnings in the beer industry bottling for Flying Dog Brewery. Why has Goose Island decided to focus on barrel-aged beers, and what types of barrels do they use at their facility in Chicago? Hear Brian talk about his love of yeast, and what strains of wild yeasts he and his partners prefer. What collaborations are on the horizon for Goose Island? Find out on this episode of Fuhmentaboudit! This program has been sponsored by Consider Bardwell.
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| [http://www.podtrac.com/pts/redirect.mp3/s3.amazonaws.com/hrn/audios/5102/11_18_13_Fuhmentaboudit_.mp3 Wild Thangs with Johnnie Leroy Compton III] || 2013-11 || Johnnie Leroy Compton III brews wild open-fermented sours in his home! This week on Fuhmentaboudit!, Mary Izett packs a bunch of brewing enthusiasts and professionals into the studio to talk wild yeast, blends, and more! Joining Mary and Johnnie are Hayley Jensen and Stephen Durley from Taproom No. 307, and John La Polla of Bitter & Esters. Tune into this episode to learn about some of Johnnie's unorthodox yeast-collecting methods, and why no brewer should fear infection. Hear how Johnnie brewed inside of trash cans, and how he has dealt with acetobacter in the past! Learn more about Johnnie's blended IPAs, and why you gotta brew with your gut! This program has been sponsored by Regional Access.
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| [http://www.podtrac.com/pts/redirect.mp3/s3.amazonaws.com/hrn/audios/6390/07_07_14_Fuhmentaboudit.mp3 Sour Beers with Brooklyn Brewsers] || 2014-07 || Be a fly on the wall at a recent Brooklyn Brewsers Homebrew Club meeting at an on-location episode of Fuhmentaboudit! This week, Chris and Mary chat with homebrewers about sours that they entered into a recent competition. Get some insight from the pulse of the homebrewing movement and learn about some tips, trends and tactics for brewing your own sour beer. Cheers to sours! This program was brought to you by Bonnie Plants.
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| [http://www.podtrac.com/pts/redirect.mp3/s3.amazonaws.com/hrn/audios/6478/07_21_14_Fuhmentaboudit.mp3 The Yeast Wrangler] || 2014-07 || Jeff Mello is a yeast wrangler. Find out what this means and so much more about yeast on today's episode of Fuhmentaboudit as hosts Chris Cuzme and Mary Izett chat with Jeff about home brewing, yeast strains and other tidbits of information about yeast and making your own beer. Jeff runs Bootleg Biology, an open source yeast (and wild bugs) project whose goal is to create the most diverse library of microbes for the creation of alcoholic and fermented beverages. Jeff leaves no stone unturned in this conversation on yeast and brewing. Things get particularly scientific here, but don't be afraid - any home brewer can implement the tips Jason offers here. Tune in and get the inside scoop on yeast! This program was brought to you by Edwards VA Ham.
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| [http://www.podtrac.com/pts/redirect.mp3/s3.amazonaws.com/hrn/audios/6577/08_11_14_Fuhmentaboudit.mp3 All I Need is One Mic...roscope!] || 2014-08 || Things get scientific on this week's episode of Fuhmentaboudit as Chris Cuzme and Mary Izett are joined by Drew Bombard, lab technician at Brooklyn Brewery and their first (and best!) microbiologist. Drew has also worked as a brewer at New Belgian Brewing Company. He describes his work and shares some tips for brewers - from cultures to bacteria to sanitization and beyond. If you're looking for a conversation that goes beyond basics of brewing - this is for you! This program was brought to you by GreatBrewers.com.
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| [http://www.podtrac.com/pts/redirect.mp3/s3.amazonaws.com/hrn/audios/6759/09_15_14_Fuhmentaboudit_Pre-Record.mp3 A Rue-D Awakening With The Bruery] || 2014-09 || Patrick Rue of The Bruery is this week's guest on Fuhmentaboudit! The Bruery is a boutique craft brewery located in Orange County, CA specializing in Belgian-style, experimental and barrel aged ales. Tune in and find out how Patrick took up brewing as a hobby at first before turning it into a full blown career. Hear some of the brewing methods he employs and his thoughts on trends, styles and tastes within craft beer. This program was brought to you by Whole Foods Market.
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| [http://www.podtrac.com/pts/redirect.mp3/s3.amazonaws.com/hrn/audios/7610/02_09_15_Fuhmentaboudit.mp3 Sweep 'N Sour with Oskar Norlander & Peter Salmond] || 2015-02 || This week on Fuhmentaboudit!, hosts Mary Izett and Chris Cuzme kick off the show with some upcoming beertastic events (and announce plans for their own brew!) before welcoming guests Peter Salmond and Oskar Norlander. Peter and Oskar are the recent winners of Homebrew Alley Sour Category, and actually swept first, second, and third places out of 35 entrees! Their Gueuze, American Stout, and Fruit Lambics were hits at Homebrew Alley and share with Chris and Mary that their recipes remain pretty basic though they have changed their mashes. Talking brewing details, the guys talk their techniques then relay thoughts on the results of the recent competition. Oskar and Peter also chat about how they came to decide the fruits used for their fruit lambics, like passion fruit, and take the hosts through their thoughts behind their award-winning Gueuze. Tune in for more insider details from Peter and Oskar and a great recap of Homebrew Alley! This program was brought to you by GreatBrewers.com.
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