Changes

Jump to: navigation, search

Podcasts

2,236 bytes added, 21:14, 4 April 2015
no edit summary
==BeerSmith Podcast==
{| class="wikitable sortable"
|-
! Title !! Date (year-month) !! Notes
|-
| [http://traffic.libsyn.com/beersmith/BSHB-17-Sour-Beer-Brewing.mp3 Brett and Sour Beer Brewing] || 2011-06 || This week we talk about methods for making sour and wild beers using Brettanomyces yeast (Brett). Brett is used in many sour beers styles including Lambics, Gueze, Oud Bruin, Berliner Weisse, and others. My guests are Drew Beechum and Nathan Smith – both of whom have done extensive brewing using Brett.
|-
| [http://traffic.libsyn.com/beersmith/BSHB-42-Sour-Beer.mp3 Sour Beer Brewing with Mike Mraz] || 2012-07 || This week my guest is Mike Mraz, an award winning homebrewer who joins us to talk about brewing sour beer styles. Mike will tell you how to brew those distinctive sour beers like Belgian Flanders, Lambics or Sours at home [https://www.youtube.com/watch?feature=player_embedded&v=MlT7N0RG3XM (video)].
|-
| [http://traffic.libsyn.com/beersmith/BSHB-50-Smith-Saison.mp3 Brewing Saison Beer with Nathan Smith] || 2012-11 || This week Nathan Smith joins me to talk about how to brew the perfect Saison or Farmhouse Ale. Saison is a light, refreshing beer that is highly drinkable and Nathan shares his secrets on how to brew a perfect one [https://www.youtube.com/watch?feature=player_embedded&v=c5J_sPo3aj0 (video)].
|-
| [http://traffic.libsyn.com/beersmith/BSHB-71-Wild-Yeast.mp3 Wild Yeast Beer Brewing with Booth’s Homebrewing] || 2013-12 || Francis Booth and Leslie Deppert from Booth’s Brewing join me this week to talk about making beer with wild yeast. Wild and native yeasts are used in many Belgian styles, and Francis and Leslie share their experience brewing beer at high temperature with wild yeast [https://www.youtube.com/watch?feature=player_embedded&v=-tmbnPXZcFQ (video)].
|-
| [http://traffic.libsyn.com/beersmith/BSHB-85-Sour-Beer.mp3 Sour Beer Brewing with Michael Tonsmeire] || 2014-07 || Michael Tonsmeire joins me this week to discuss his new book “American Sour Beers” which was just published by the brewer’s association. Michael shares some great tips on brewing sour beers including both ingredients and techniques [https://www.youtube.com/watch?feature=player_embedded&v=wrsUcomfiMk (video)].
|}
==Fermentation Nation==

Navigation menu