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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1632316743463200/ A poster presentation of one lab's work to transfer the gene that produces phenols in ''Brettanomyces'' to ''E. coli'' for the purpose of researching the enzyme (phenolic acid decarboxylase) that produces phenols.] || Mike Lentz || 03/31/2017
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1586643491363859/ A review of the role of glycerol in sour beer, with a few answers and many questions.] || Josh Kauffman || 02/17/2017
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1500240613337481/ A look at recent studies that show that lactic acid promotes stuck wine fermentations by altering the genetic phenotype of yeast to ferment multiple classes of sugars at the same time (as opposed to preferring glucose first).] || Richard Preiss || 12/07/2017