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See also:
* [https://experiment.com/projects/mapping-the-sour-beer-microbiome/results "Mapping the sour beer microbiome" by Matthew Bochman and Jeff Young.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1722624404432433/ ASBC presentation by Jeff Young.]* [https://www.facebook.com/groups/MilkTheFunk/permalink/2163890653639137/ Jeff Young's microscopy testing souring wort with grains at different temperatures.]
===Spent Grain===