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These are wooden carvings used to store dried kveik. Their use is simple: dip the kveik ring/kveikstokk into the krausen of a fermenting beer, and then hang the ring/kveikstokk to dry. On the next batch, the ring/kveikstokk is dunked into wort to reactivate the yeast. Note that not all yeast reacts well to drying. Kveik has this exceptional ability. For example, ''Brettanomyces'' is known to not be tolerant of drying/desiccation <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/2237938229567712/?comment_id=2237959286232273&comment_tracking=%7B%22tn%22%3A%22R%22%7D Justin Amaral. Milk The Funk post on kveikstokk and drying ''Brettanomyces''. 08/16/2018.]</ref>.