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187 bytes added, 10:11, 3 August 2018
added to Unique Processes "Exploring the reasons and challenges of serving sour beer flat to the public."
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! Overview !! Thread Starter !! Date
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/2213777765317092/ Exploring the reasons and challenges of serving sour beer flat to the public.] || Art Whitaker || 08/03/2018
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/2179115485449987/ Mixed fermentation (and partial spontaneous fermentation with cooling over night in a coolship) with meadowsweet and gentian root added to the wort.] || Tom Antidoot Jacobs || 07/14/2018

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