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The result is wort that serves approximately 6-8 people and is ideal for evaluating aroma, flavor, mouthfeel, and color of specific malts.
See also:* See [http://blog.brewingwithbriess.com/malt-sensory-methods-you-can-perform-in-your-own-home-or-brewery/ this This Breiss blog post] and this BeerSmith podcast (~19:20 minutes in): https://youtu.be/KbHVk5oafw4?t=19m30s.
* [https://www.youtube.com/watch?v=w2PKFSJKcRA BeerSmith interview with Andrea Stanley and Lindsay Barr on how the hot steep method was produced, and how this sensory method is being used to identify flavor differences in barley variety, malt variety, etc.]
* Breiss video demonstrating the Hot Steep Method:
: <youtubewidth="300" height="200">NJWRpihU84Y</youtube>
===MBAA Podcasts===