Changes

* Mitch Ermatinger's guided tour of the manual bottling line at Speciation Artisan Ales ([https://www.facebook.com/groups/MilkTheFunk/permalink/1628433647184843/ questions answered here on MTF]):

: <youtube height="200" width="300">Au5l6lpxHz4</youtube>

* Levi Funk's guided tour of manual bottling line at Funk Factory Geuzeria:

: <youtube height="200" width="300">DH8LufFltJk</youtube>

* Using a Portuguese corker:

: <youtube height="200" width="300">7dPkSoUB1f0</youtube>

* Using a hand corker (be sure to use beer corks and not champagne corks since champagne corks are too wide; the corks shown in the video below may have been inserted too deeply, especially if better "mushrooming" is desired) <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1710488478979359/?comment_id=1712978092063731&comment_tracking=%7B%22tn%22%3A%22R%22%7D Dave Janssen. Milk The Funk Facebook group discussion. 06/07/2017.]</ref>:

: <youtube height="200" width="300">thTgrDIkvzo</youtube>

* [https://www.facebook.com/groups/MilkTheFunk/permalink/2172307539464115/ Sean McVeigh's packaging process on MTF.]